Rice flour is staple in the world and particularly in south India and widely used in south east Asian countries like Vietnam , Japan and Korea. Rice flour is a common substitute for wheat flour. The flavor of rice flour is neutral with a nutty taste and is considered hypoallergenic ,easily and digestible . Rice flour has natural thickening properties you can use this versatile gluten free flour for baking , for thickening sauces and gravies .it is also used in recipes that are refrigerated or frozen since it inhibits liquid separation. Fiji Rice Flour is milled from quality brown rice grains under strict quality control. To make the brown rice flour, husk of the rice is removed and the unhulled rice kernels is then grounded in to flour.