Fiji Rice- Brown Rice

Brown rice is food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants.

The whole gain is also a good source of folate, riboflavin (B2) potassium and calcium. Brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body such as bone development, wound healing, muscle contraction metabolism nerve function and blood sugar regulation. A deficiency in manganese has been linked to a higher risk of developing metabolic syndrome, bone demineralization, impaired growth and low fertility.

Available in: –

500 g / 1kg / 2 kg / 5 kg and 10 kg packs  We also do bulk orders

Please feel to contact us or email our sales team: for further information on the supply of any of our products.

Benefits of Our Rice

Digestive Health

With high fiber content, it regulates the bowel function and prevents the absorption of acids and thus, making the process of digestion easy

Boost Energy

Fiji Rice contains magnesium that helps in boosting our energy, converts carbohydrates and proteins in to energy, which keeps your active for a long period of time.

Greater Nutritional Value

Fiji Rice has more fiber and antioxidant, as well as a lot  more important vitamins and minerals

Weight Management

Coming in at only 216 calories per cup, Fiji Rice is a low GI -carb that can easily help you lose or maintain a healthy weight depending on your diet.

Nutrition Facts